bacon & eggs $14 – your choice of eggs & bacon, served on toast
platinum breaky $25 – eggs, bacon, grilled tomato, mushrooms, chorizo, wilted kale, grilled halloumi & hash brown, served on toast
benedict $16 – poached eggs, bacon, & house-made hollandaise, with a spinach & parmesan salad, served on toast
florentine $19 – poached eggs, wilted spinach & smoked salmon, with house-made hollandaise, served on toast
french toast $16 – fresh strawberries, berry compote, toasted macadamia nuts, with maple syrup & dusted with icing sugar (nuts)
omelette $14 – caramelised onion, mushrooms, tomato & cheese, served on toast (veg)
chai pancakes $15 – roasted white chocolate, chocolate sauce & fresh strawberries (veg)
open breakfast sandwich $18 – bacon, caramelised onion, chorizo, grilled halloumi, smokey bbq sauce, on sourdough, topped with fried egg
cookies & cream waffle $16 – chocolate waffle, chantilly cream, chocolate ganache & cookie crumb, with vanilla ice cream (gf)
bruschetta $15 – toasted sourdough topped with beetroot hummus, spinach, toasted walnuts, fetta & pickled onions, drizzled with balsamic glaze (veg)
muesli bowl $12 – house-made muesli, with bircher oats & berry compote (df, nuts)
egg & bacon roll $10 – with cheese & house-made tomato relish
extras - bacon, salmon, chorizo, halloumi $4 each – avo, eggs, fetta $3 each
hash brown, mushroom, tomato, gf bread, hollandaise, relish $2 each

open steak sandwich $22 – scotch fillet, bacon, caramelised onion, grilled pineapple, cheese, tomato, beetroot, tomato relish on sourdough, served with chips
beer battered flathead $12 – served with chips, garden salad & house-made tartare sauce
chicken waffles $18 – cheesy potato waffle, with crispy chicken slaw & sriracha aioli
sesame soy lettuce cups $16 – julienne vegetables, rice noodles & crispy fried tofu in a sesame soy dressing (vegan, gf, df)
nacho bowl $16 – corn chips, mexican beans, pulled beef, guacamole, sour cream with a corn, tomato & coriander salsa (gf)
zucchini slice $12 – zucchini, bacon & cheese, served with a garden salad
salt & pepper calamari $19 – with a spinach, chorizo, crispy noodle, onion & crispy potato salad, with a harissa aioli (df)
pulled beef sandwich $18 – smokey bbq pulled beef, pickled onion rings, cheddar cheese & a crunchy slaw with harissa aioli & served with chips
veggie bowl $16 – roasted pumpkin, eggplant, julienne vegetables, crispy chickpeas, kale & bean shoots, with a beetroot hummus (vegan, nuts, gf, df),
arancini $15 – sundried tomatoes, fetta & spinach arancini, served with chips (veg)
chicken wrap $14 – crispy chicken, spinach, smashed avocado, grilled corn salsa, served with chips (df)
vietnamese salad $12 - rice noodles, julienne vegetables & toasted cashews in a Vietnamese dressing (vegan,gf,df) add chicken or beef + $4
baked potato $12 - bacon & cheese topped with slaw in a sriracha aioli & sour cream (gf)
sandwiches chicken, bacon & avo $10 chicken or ham salad $12 ham, cheese & tomato $8
kids meals $9 each – bacon & eggs, nuggets & chips, fish & chips, pancakes with ice cream & maple syrup

(veg) Vegetarian (gf) Gluten-free (df) Dairy-free