bacon & eggs $14 – your choice of eggs & bacon, served on toast

platinum breaky $25 – eggs, bacon, grilled tomato, mushroom, sausage, hash brown, halloumi & wilted spinach, served on toast

benedict $18 – poached eggs, bacon, & house-made hollandaise sauce, with a spinach & parmesan salad, served on toasted sourdough

florentine $20 – zucchini & corn fritter, smoked salmon, poached eggs, spinach, topped with hollandaise sauce & lemon pepper dukkah (gf)

omelette $14 – bacon, spinach & parmesan, served on toast

baked beans $14 – house-made baked beans, served on sourdough toast & drizzled with balsamic glaze (vegan/veg)

breaky quesadilla $16 – chorizo, bacon, cheese, spinach, harissa aioli, served with hollandaise sauce

sticky date waffle $16 – served with butterscotch sauce, ice cream, Chantilly cream & toffee (veg/gf)

trio garlic mushrooms $15 – served on house-made potato rosti in a creamy garlic sauce (veg/gf)

granola $14 – warm house-made granola, with grilled cinnamon apples, yoghurt & berry compote (cont. NUTS/gf)

buttermilk pancakes $16 – 3 pancakes, served with salted caramel sauce, banana & ice cream

french toast $18 – fresh strawberries, berry compote, toasted macadamia nuts, with maple syrup & dusted with icing sugar (NUTS)

egg & bacon roll $10 – with house-made tomato relish & cheese

toast $5 – raisin toast with butter or toast with butter, jam, vegemite, peanut butter or honey

extras – bacon, salmon, chorizo, halloumi $4 each     avo, fetta, wilted spinach $3 each     gluten free bread, sourdough $2 each

hash brown, mushrooms, grilled tomato, sausage, hollandaise sauce, tomato relish, eggs $2 each     rosti $8

kids meals $9 each - bacon & eggs - pancakes with maple & ice cream – nuggets & chips – fish & chips

soup of the day $10 – served with toasted sourdough

chicken parmi $20 – house-made chicken schnitzel, topped with a herby napoli sauce, ham & tasty cheese, served with chips & salad

beer battered flathead $15 – served with chips & garden salad & house-made tartare sauce

chicken strips $15 – beer battered chicken breast strips, served with chips, salad & aioli (df)

nacho’s $17– gluten free corn chips, with house-made beans, cheese, sour cream, avo & corn salsa (gf)

vegie ‘no pasta’ lasagna $16 – pumpkin, sweet potato, eggplant, zucchini, with ricotta & herby tomato sauce, with a garden salad (veg/gf)

hamburger burger $18 – beef pattie, bacon, cheese, lettuce, tomato, beetroot, onion & bbq sauce, served with chips + egg $2 + pattie $4

zucchini & corn fritters $16 – topped with mexican spiced roasted vegie salad, with green goddess dressing (veg/gf/df) + chicken $4

salt & pepper calamari $19 – with spinach, chorizo, crispy noodle, onion & crispy potato salad, with a harissa aioli (df)

blt wrap $12 – bacon, lettuce & tomato wrap, with green goddess dressing, served with chips

baked potato $12 – basic - bacon & cheese topped with slaw, chilli jam & sour cream (gf)

                                  - beans – house-made beans, cheese, corn salsa & sour cream (gf)

sandwiches -  chicken, bacon & avo $10     chicken or ham salad $12     ham, cheese & tomato $8

bowl of chips – small $4 or large $6