The Platinum Brew Menu
Here is a selection of our menu, freshly cooked at Platinum Brew. See our daily specials in store.
| the platinum – bacon, tomato, mushrooms, sausage, wilted spinach, hash brown, & your choice of eggs, (poached, scrambled, fried) | $23 |
| bacon & eggs – two rashers of bacon, served on toast & your choice of eggs | $14 |
| benedict – poached eggs served on top of smashed avo, with bacon, house made hollandaise sauce, served w/spinach & parmesan salad | $19 |
| florentine – poached eggs, smoked salmon, wilted spinach, house made hollandaise sauce & finished w/dukkah *cont. NUTS | $19 |
| omelette – 3 eggs, roasted capsicum, caramelized onion, basil & parmesan served on toast (V) | $16 |
| french toast – served with banana, bacon & maple walnuts | $16 |
| breaky sliders – 2 brioche buns, w/bacon, scrambled egg, hash brown, cheese, bbq sauce & aioli | $16 |
| mushroom bruschetta – trio of enoki, shiitake & oyster mushrooms cooked in a creamy garlic sauce served on sourdough (V) | $16 |
| muesli – house made muesli with poached pear, fresh strawberries & finished with pear & vanilla syrup (V) | $14 |
| egg & bacon roll – bacon, fried egg, cheese & house made tomato relish | $9 |
| waffle – apple crumble, salted cacmel sauce and ice cream (GF, V) | $15 |
| pancakes – 2 buttermilk pancakes with strawberry coulis, fresh strawberries & ice cream (V) | $12 |
| croque madame - ham, cheese & white mustard sauce in a toasted sandwich finished with a fried egg | $12 |
|
avo toast - toasted sourdough with smashed avo, fetta, roquette & pepitas (V) rustic baked beans - house made baked beans served on sourdough toast (V) raisin toast - served with ricotta & honey toast - with butter & choiice of - jam, vegemite, honey or peanut butter |
$12 $14 $7 $5 |
|
extras – bacon (2 rashers) |
$4 |
| tomato, mushrooms, hash brown, sausage, spinach, eggs, free bread | $2 each |
| smashed avo, smoked salmon | $3 each |
| sauces - hollandaise, relish, aioli | $1 each |
| kids – bacon & eggs on toast | $8.5 |
| baked beans or spaghetti on toast | $6 |
| nuggets & chips or fish & chips | $8.5 |
| platinum brew - house made beef & chorizo pattie on a brioche bun with halloumi, battered onion rings, chorizo, cos lettuce & chipotle aioli with a side of chips | $21 |
| BLT - bacon, cos lettuce, tomato, aioli in a brioche bun with a side of chips | $13 |
|
meatball sliders - 2 brioche slider buns with beef meatballs cooked in a herbed tomato sauce, served with tasty cheese, spinach & a side of chips
|
$14 upsized $17 |
| chicken parmi – house made chicken schnitzel topped with napoli sauce, ham, tasty cheese, served with chips & salad | $20 |
| crispy skin salmon – salmon fillet with fried potatos & beans, with a lemon & dill aioli | $20 |
| steak sandwich – scotch fillet, bacon, caramelized onion, beetroot, tomato, fried egg & chips | $22 |
| beef cheeks – braised beef cheeks in red wine sauce with mashed potato & broccolini | $21 |
| tandoori wrap – marinated chicken in a wrap with spinach, parmesan, red onion, tzatziki served with sweet potato chips | $14 |
| veggie burger – chickpea & black bean pattie on a brioche bun with radish, halloumi, picked onion, hummus served with sweet potato chips (V) | $16 |
|
sesame & soy stir fry – rice noodles, broccolini, spinach, spring onion (V/GF/VEGAN/DF) add chicken or beef |
$12 $16 |
| chicken strips – crumbed chicken strips, aioli served with chips & salad | $15 |
| nachos – crunchy corn chips topped w/black beans, herbed tomato sauce & tasty cheese served w/sour cream & guacamole - add jalapenos $1.00 (GF/V) | $14 |
|
soup of the day - with toasted sour dough |
$9 |
| pumpkin risotto - roasted pumpkin, spinach & parmesan cheese (V/GF) | $15 |
| add – chicken or beef | $19 |
| baked potato – bacon, pineapple, cheese, slaw, chilli jam, sour cream, spring onions (GF) | $12 |
| sweet potato - beetroot, fetta, roquette, toasted nuts, finished with balsamic (V/GF) | $14 |
| bowl of chips - beer battered chips | $6 |
***DIETARY REQUIREMENTS AVAILABLE ON REQUEST******
PLEASE PLACE YOUR ORDERS AT THE REGISTER WHEN READY… THANK YOU
ALL MEALS ARE AVAILABLE FROM 7.30AM TO 2.30 PM DAILY
Please note times may vary on public holidays