bacon & eggs $14 – your choice of eggs & bacon, served on toast

platinum breaky $24 – eggs, bacon, grilled tomato, mushroom, sausage, hash brown, halloumi & wilted spinach, served on toast

benedict $17 – poached eggs, bacon, & house-made hollandaise sauce, with a spinach & parmesan salad, served on toasted sourdough

florentine $20 – zucchini & corn fritter, smoked salmon, poached eggs, spinach, topped with hollandaise sauce & lemon pepper dukkah (gf)

omelette $14 – bacon, spinach & parmesan, served on toast

baked beans $14 – house-made baked beans, served on sourdough toast & drizzled with balsamic glaze (vegan/veg)

breaky quesadilla $16 – chorizo, bacon, cheese, spinach, harissa aioli, served with hollandaise sauce

sticky date waffle $15 – served with butterscotch sauce, ice cream, Chantilly cream & toffee (veg/gf)

trio garlic mushrooms $15 – served on house-made potato rosti in a creamy garlic sauce (veg/gf)

granola $12 – warm house-made granola, with grilled cinnamon apples, yoghurt & berry compote (cont. NUTS/gf)

buttermilk pancakes $14 – 3 pancakes, served with salted caramel sauce, banana & ice cream

french toast $16 – cherry coulis, coconut & dark chocolate ganache

egg & bacon roll $10 – with house-made tomato relish & cheese

toast $5 – raisin toast with butter or toast with butter, jam, vegemite, peanut butter or honey

extra’s – bacon, salmon, chorizo, halloumi $4 each     avo, fetta, wilted spinach $3 each     gluten free bread, sourdough $2 each

hash brown, mushrooms, grilled tomato, sausage, hollandaise sauce, tomato relish, eggs $2 each rosti $8

kids meals $9 each - bacon & eggs - pancakes with maple & ice cream – nuggets & chips – fish & chips – spaghetti bolognese

soup of the day $8 – served with toasted sourdough

chicken parmi $20 – house-made chicken schnitzel, topped with a herby napoli sauce, ham & tasty cheese, served with chips & salad

beer battered flathead $12 – served with chips & garden salad & house-made tartare sauce

 chicken strips $12 – beer battered chicken breast strips, served with chips & salad (df)

 loaded fries $14 – cheesy fries, with crispy chorizo, spring onions & drizzled with harissa aioli

 nachos $14 – gluten free corn chips, with house-made beans, cheese, sour cream, avo & corn salsa (gf) + beef $3

 potato croquettes $12 – ham, cheese & chive, served with chipotle aioli & a roquette, parmesan salad

 vegie ‘no pasta’ lasagna $14 – pumpkin, sweet potato, eggplant, zucchini, with ricotta & herby tomato sauce, with a garden salad (veg/gf)

 double cheese burger $18 – 2 beef patties, bacon, cheese, pickles, chipotle mustard sauce, served with chips

 spaghetti Bolognese $14 – beef mince in a rich tomato sauce, topped with parmesan cheese

 zucchini & corn fritters $15 – topped with mexican spiced roasted vegie salad & drizzled with green goddess dressing (veg/gf) + chicken $4

 salt & pepper calamari $19 – with spinach, chorizo, crispy noodle, onion & crispy potato salad, with a harissa aioli (df)

 blt wrap $12 – bacon, lettuce & tomato wrap, with green goddess dressing, served with chips

 baked potato $12 – basic - bacon & cheese topped with slaw, chilli jam & sour cream (gf)

                                - bolognese – beef mince, cheese & sour cream (gf)

                                - beans – house-made beans, cheese, corn salsa & sour cream (gf)

sandwiches - chicken, bacon & avo $10     chicken or ham salad $12     ham, cheese & tomato $8

bowl of chips – small $4 or large $6

(veg) Vegetarian (gf) Gluten-free (df) Dairy-free