The Platinum Brew Menu
Here is a selection of our menu, freshly cooked at Platinum Brew. See our daily specials in store.
| the platinum – bacon, tomato, mushrooms, sausage, wilted spinach, hash brown, & your choice of eggs, (poached, scrambled, fried) | $23 |
| bacon & eggs – two rashers of bacon, served on toast & your choice of eggs | $14 |
| benedict – poached eggs served on top of smashed avo, with bacon, house made hollandaise sauce, served w/spinach & parmesan salad | $19 |
| florentine – poached eggs, smoked salmon, wilted spinach, house made hollandaise sauce & finished w/dukkah *cont. NUTS | $19 |
| omelette – 3 eggs, ham, tasty cheese & chives, served on toast (V) | $16 |
| summer berry french toast – served with maple sysrup, fresh berries & dusty w/ icing sugar | $16 |
| breaky bowl – wilted spinach, smashed avo, corn salsa, cherry tomatoes & poached eggs | $16 |
| avo toast – toasted sourdough with smashed avo, topped w/ tomato, fetta & roquette salad, drizzled w/ a balsamic glaze (V) | $14 |
| pancakes – housemade pancakes w/ lemon, sugar & ice cream (V) | $10 |
| egg & bacon roll – bacon, fried egg, cheese & house made tomato relish | $9 |
| savoury waffle – cheesey potato waffle, served w/ poached eggs, bacon & relish (GF) | $18 |
| breaky burger – bacon, cheese, hash brown, caramelized onion, BBQ sauce, aioli & fried egg on a brioche bun | $15 |
| muesli - house made muesli w/ vanilla bean panacotta, fresh fruit & lime toffee (NUTS, GF, V) | $16 |
|
raisin toast - served w/ butter toast - with butter & choiice of - jam, vegemite, honey or peanut butter |
$5 $5 |
|
extras – bacon (2 rashers) |
$4 |
| tomato, mushrooms, hash brown, sausage, spinach, eggs, gluten free bread | $2 each |
| smashed avo, smoked salmon | $3 each |
| sauces - hollandaise, relish, aioli, smokey bbq, ranch, chilli | $1 each |
| kids – bacon & eggs on toast | $8.5 |
| baked beans or spaghetti on toast | $6 |
| nuggets & chips or fish & chips | $9 |
| pizza - on a pita base, topped w/ hummus, pumpkin, caramelized onion, fetta & roquette, drizzled in balsamic | $10 |
| arancini - trio of mushrooms, garlic & sage, served w/ aioli | $16 |
|
crumbed chicken wrap - crunchy slaw & ranch dressing served w/ wedges |
$15 |
| chicken parmi – house made chicken schnitzel topped with napoli sauce, ham, tasty cheese, served with chips & salad | $20 |
| salt & pepper calamari – calamari served w/ a crispy noodle salad & lemon vinegarette | $19 |
| open steak sandwich – scotch fillet, bacon, caramelized onion, beetroot, tomato, fried egg served w/ wedges | $22 |
| lamb kofta – toasted pita, topped w/ lamb kofta, tomato & mint salsa, spinach, tzatziki, fetta & drizzled w/ aioli | $19 |
| roasted beetroot salad – spinach, toasted cashews, quinola w/ poppyseed dressing (NUTS, GF, V, VEGAN) | $16 |
| smokey bbq burger – beef pattie, bacon, onion, cheese, smokey bbq sauce topped w/ pickles & served w/ chips | $16 |
|
BLAT burger – bacon, cos lettuce, tomato & avo w/ aioli in a toasted brioche bun w/ chips |
$16 |
| chicken strips – crumbed chicken strips, aioli served w/ chips & salad | $15 |
| nachos – crunchy corn chips topped w/ corn salsa, herbed tomato sauce, tasty cheese, sour cream & guacamole - add jalapenos $1.00 (GF/V) | $14 |
|
sliders - 2 brioche slider buns w/ a herbed chicken pattie, char-grilled capsicum, spinach topped w/ pesto & served w/chips (NUTS) |
$16 |
| beer battered flathead - flathead battered in our house-made beer batter, served w/ chips, salad & tartare sauce | $15 |
| baked potato – bacon, pineapple, cheese, slaw, chilli jam, sour cream, spring onions (GF) | $12 |
| smashed sweet potato - topped w/ spiced chickpea salad & tossed in hummus (V, GF) | $14 |
| wedges - w/ sweet chilli & sour cream | $9 |
| bowl of chips - beer battered chips | $6 |
***DIETARY REQUIREMENTS AVAILABLE ON REQUEST******
PLEASE PLACE YOUR ORDERS AT THE REGISTER WHEN READY… THANK YOU
ALL MEALS ARE AVAILABLE FROM 7.30AM TO 2.30 PM DAILY
Please note times may vary on public holidays