BACON & EGGS $16 – your choice of eggs & bacon, served on toast

PLATINUM BREAKY $28 – eggs, bacon, grilled tomato, garlic mushrooms, sausage, hash brown, wilted spinach, house-made tomato relish, served on toast

BENEDICT $20 – poached eggs, bacon served on toasted sourdough with a spinach & parmesan salad & house-made hollandaise sauce

FLORENTINE $22 – sourdough toast topped with lemon pepper cream cheese, poached eggs, smoked salmon, spinach, capers & house-made hollandaise OMELETE $17.50 – roasted capsicum, shallot, spinach & parmesan served on toast (veg)
TOMATO BRUSCHETTA $18 – toasted sourdough topped with pesto a fresh tomato, red onion, basil mix, fetta, drizzled with balsamic glaze (veg,cont.NUTS)

HOUSE-MADE MUESLI BOWL $18 – frozen berry yoghurt & fresh fruit (gf,veg,cont.NUTS)

BREAKFAST BURRITO $16 – toasted tortilla, spinach, bacon, fried egg, hashbrown, cheese & house-made tomato relish

BUTTERMILK PANCAKES $15.90 – 2 pancakes served with lemon curd, toasted almond flakes, ice cream & dusted with icing sugar (veg,cont.NUTS)

FRENCH TOAST $18 – served with crispy bacon, banana, drizzled with maple syrup & dusted with icing sugar

QUESADILLA $17 - with spinach, onion, mushroom & ricotta filling & a side of house-made hollandaise (veg)

SWEET WAFFLES $17.90 - vanilla bean waffles, with meringue, marinated strawberries, chantilly cream & vanilla ice cream (gf,veg)

EGG & BACON ROLL $11.90 – with house-made tomato relish & cheese

TOAST $5 – raisin toast with butter or toast with butter, jam, vegemite, peanut butter or honey


EXTRASbacon, salmon $6 each - avo, fetta, hashbrowns, mushrooms $4 -  wilted spinach, grilled tomato $3 each - sausage, hollandaise sauce, tomato relish, eggs, gluten free bread, sourdough $2 each 


SMASHED BURGER $28 – 2 beef patties topped with american cheese, on a potato bun with iceberg lettuce, pickles, a secret burger sauce, served with chips

SOUTHERN FRIED CHICKEN BURGER $26.50 – buttermilk marinated chicken breast with bacon, cheese, pickled onion & cabbage with house-made ranch sauce & chips

VIETNAMESE SALAD $18 – mixed lettuce, julienne vegetables, rice noodles & toasted cashews tossed in a house-made asian dressing (gf,veg,df,vegan,cont.NUTS)  with chicken $22

TROPICAL CHICKEN SKEWERS $17.50 – grilled chicken, bacon & pineapple skewers served with harissa aioli, chips & a garden salad

BEER BATTERED FLATHEAD $19 – served with house-made tartare sauce, chips & a garden salad

LEMON PEPPERED PANKO CRUMBED CALAMARI $21 – with a crispy noodle & julienne vegetable salad dressed with lemon vinaigrette & a side of lemon aioli

REUBEN SANDWICH $25.90 – corn beef, swiss cheese, pickled cabbage & a spicy ranch dressing on toasted sourdough with chips

FISH TACOS $18.50  - beer battered flathead in mini toasted tortillas topped with a corn & black bean salsa, lemon aioli, jalapenos & sour cream

TORTILLA SALAD $20 – toasted tortilla topped with house-made falafel, spinach salad & house-made hummus, drizzled with balsamic glaze (gf,veg,df,vegan)

BAKED POTATO $16 – bacon & cheese topped with pineapple, coleslaw, sweet chilli & sour cream (gf)


KIDS MEALS $12 each - bacon & eggs - pancakes with maple syrup & ice cream – nuggets & chips – fish & chips

sandwiches -  chicken, avo & bacon $13 – chicken or ham & salad $14 – ham, cheese & tomato $9.50

bowls of chips – small $5   large $8